Spicy Habanero Mustard

This isn’t the mustard you grew up with. This spicy mustard sauce gets its kick from a healthy dose of award-winning Fire Brand hot sauce along with ancho chile and habanero chile powders. The unique blend of southwestern flavors in this mustard grilling sauce makes it the perfect fiery compliment to backyard barbecues with hamburgers and hot dogs and adds zip to potluck favorites potato salad, tuna salad, and deviled eggs.

From the first bite of Fire Brand Hot Mustard you get the tangy taste of mustard with a spicy punch of chili peppers. It’s the perfect way to put a new twist on all of your favorite foods and taste boldness. Even bologna sandwiches taste like gourmet fare with Fire Brand’s spicy mustard sauce. We know one guy who swears by Fire Brand Hot Mustard and SPAM® sandwiches and more than one family recipe has seen regular mustard replaced by our habanero mustard grilling sauce. If it wasn’t BOLD, we wouldn’t sell it.

Ingredients: Mustard (vinegar, water, mustard seed, salt, spices) Fire Brand Hot Sauce (vinegar, pimientos, red pepper puree, habanero chiles, garlic, tomato sauce), Vinegar, Spices, Sugar, Salt.

Grilled Ham Steak with Spicy Mustard Sauce

1 fully cooked ham steak 1” thick (1-2 pounds)
2 tablespoons of apricot or peach jam
½ cup of Fire Brand Habanero Hot Mustard
Fresh ground pepper to taste

In a small sauce pan over low heat combine preserves and mustard grilling sauce with black pepper to taste. Stir frequently until the jam melts and sauce becomes smooth.

Cut small slits in the edges of the ham to prevent curling. Grill ham steak over medium heat for about 5 minutes. Flip ham and brush with spicy mustard sauce. Grill 5 more minutes, turn over and brush other side with sauce. Grill sauced sides for 2 minutes each to prevent burning. Serve with remaining sauce on the side. (1 ham steak will serve about 4 people.)

More spicy mustard sauce recipes HERE >>